Baked Veggie Burger Balls

Cook off a batch of these and keep them on hand for snacks and meals all week long! Served with the Red Curry Coconut Peanut Sauce, Tahini Yogurt Sauce, or Fennel Yogurt Sauce, they make an easy appetizer!

Serves 4

1 package Made by Lukas veggie burgers
Olive oil (optional)

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

Shape the veggie burger mix into balls, using about 2 tablespoons mix each. Arrange on the lined baking sheet. If desired, drizzle lightly with olive oil and use your hands to evenly coat them. Bake for 12 to 15 minutes, until lightly browned and firm to the touch.