Veggie Burger Varieties 

Made by Lukas Fresh Veggie Burgers are first and foremost, all about the vegetables. Our prepared mixes contain only vegetables, seeds, quinoa, and spices—no soy, dairy, yeast, or gluten. 

 

 

BEET

Ingredients: Carrots, Cabbage, Beets, Water, Dehydrated potatoes, Dehydrated onion, Quinoa, Millet, Sunflower seeds, Unmodified potato starch, Olive oil, Apple cider vinegar, Salt, Spices. 

NUTRITION INFO
Serving Size 1/2 cup (106g) Servings Per Container About 4

Amount Per Serving: Calories 110, Calories from Fat 25, Total Fat 3g (5% DV), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mg, Sodium 270mg (11% DV), Total Carbohydrate 19g (6% DV), Dietary Fiber 3g (12% DV), Sugars 4g, Protein 3g. *Percent Daily Values are based on a 2,000 calorie diet.

 

 

 

 

 

 

CARROT PARSNIP

Ingredients: Carrots, Cabbage, Parsnips, Water, Dehydrated potatoes, Dehydrated onion, Quinoa, Millet, Sunflower seeds, Unmodified potato starch, Olive oil, Apple cider vinegar, Salt, Spices. 

NUTRITION INFO
Serving Size 1/2 cup (106g) Servings Per Container About 4

Amount Per Serving: Calories 120, Calories from Fat 30, Total Fat 3g (5% DV), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mg, Sodium 270mg (11% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 4g (16% DV), Sugars 3 g, Protein 3g. *Percent Daily Values are based on a 2,000 calorie diet.

 

 

 

 

KALE

Ingredients: Carrots, Cabbage, Kale, Water, Dehydrated potatoes, Dehydrated onion, Quinoa, Millet, Sunflower seeds, Sesame seeds, Unmodified potato starch, Lemon juice, Olive oil, Toasted sesame oil, Salt, Spices.

NUTRITION INFO
Serving Size 1/2 cup (107g) Servings Per Container About 4

Amount Per Serving: Calories 100, Calories from Fat 30, Total Fat 3.5g (5% DV), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mg, Sodium 220mg (9% DV), Total Carbohydrate 16g (5% DV), Dietary Fiber 3g (12% DV), Sugars 2g, Protein 3g. *Percent Daily Values are based on a 2,000 calorie diet.