Veggie Burger Loaf

An easy main dish, with spicy ketchup on top—just like Mom’s meatloaf!

Makes one 1-pound loaf

1 container Made by Lukas Veggie Burgers
3 tablespoons ketchup
1 to 2 teaspoons Sriracha (optional)

1. Preheat oven to 350° F.

2. Line a 1-pound mini-loaf pan with parchment paper. Pack the Made by Lukas veggie burger mix into the pan. If using Sriracha, stir it into the ketchup in a small bowl, then spread it evenly over the veggie loaf. Bake for 30 min.

Posted on October 8, 2015 .