Veggie Burger “Pancake” with Fried Egg
This is an easy, indulgent meal, perfect for breakfast and dinner! The combination of a crispy-fried veggie burger pancake—similar in some ways to a latke—and an oozing fried egg, is only made better with a handful of tender greens.
2 tablespoons neutral oil
1/2 cup Made by Lukas veggie burger mix
Salt and freshly ground pepper
Small handful tender greens, such as spinach, arugula, or baby kale
1. Heat the oil in a medium skillet over medium-high heat. When hot, add the veggie burger mix and using a spatula, flatten it into a wide pancake, about 1/2-inch thick. Cook for 2 to 3 minutes, until golden brown on the bottom. Carefully flip, and cook the opposite side until golden brown. Transfer to a paper towel-lined plate.
2. Return the pan to the heat, and crack the egg into the remaining oil. Sprinkle with salt and pepper, then cook until the whites are set and the yolk is cooked to your liking.
3. To serve, place the pancake in the middle of the plate, top with the greens and then the fried egg. Serve immediately.